1. On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness.
  2. Immuno strip test for detection of pork adulteration in cooked meatballs.
  3. Scanometry as microplate reader for high throughput method based on DPPH dry reagent for antioxidant assay.
  4. Novel 1-((benzoimidazole-2-yl) methyl)-3-Phenyl-1, 4-Dihydropyrazole-5-One and Their Derivatives: Synthesis and Preliminary Cytotoxicity Test as Anti-Breast Cancer.
  5. Nanosensors for the Detection of Food Contaminants.
  6. Simple on package indicator label for monitoring of grape ripening process using colorimetric pH sensor.
  7. Environmental friendly food nano-packaging.
  8. Simple Colorimetric DNA Biosensor Based on Gold Nanoparticles for Pork Adulteration Detection in Processed Meats.