A simple on package indicator label for grapes (Vitis vinifera L.) ripeness has been developed based on chlorophenol red (CPR). The CPR was immobilized onto the filter paper via absorption method to make the CPR membrane. The membrane as a Read More …
Author: admincbg2
On-package dual sensors label for real-time monitoring of beef freshness
On-package dual sensors label has been constructed based on two pH indicators, and it has been applied to monitor the beef freshness. The two pH indicators used are methyl red (MR) and bromo cresol purple (BCP). The beef decay could Read More …
Environmental friendly food nano-packaging
Nanotechnology has found many applications in various fields. Nanotechnology promises many interesting changes for a better life, such as to improve health, wealth, products and quality of life, as well as reducing impact on the environment. Food nano-packaging is, however, Read More …
Nanosensors for the Detection of Food Contaminants
The successful integration of nanotechnology as a platform for food sensors offers tremendous benefits in detecting contaminants, particularly in their applications for food quality and safety. The sensors based on nanomaterials (nanosensor), both chemical sensors (chemical nanosensors) and biosensors (nanobiosensors), Read More …
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